.. , Accompagnement, Animation, Valorisation Signaler cette mission Annonce n°M** publiée le 21 juin 2024 .. de l’arrondissement au travers d’actions communes. 2 Missions de l'organisme 2 Missions du réseau En savoir plus Localisation de la mission La Camillienne .. autres
COYA is a luxury lifestyle group with two venues in London;
Mayfair and City, Middle East, Monte Carlo, Mykonos, Paris, Marbella and Barcelona. Born from the spirit of adventure, COYA celebrates Latin American culture through delicious food, innovative cocktails, music, art and incredible parties.The cuisine is mainly Peruvian with some Japanese, Chinese and Spanish influences and signature dishes include ceviche, tiraditos and anticuchos from the robata grill.Position OverviewThe restaurant in Paris is looking for Junior Sous Chef to direct and support the head chef oversee the Kitchen department ensuring all dishes are prepared and served to specific ingredients, preparation and presentation. The Junior Sous Chef will support to ensure that the kitchen operates to HACCP and environmental health standards whilst also developing and growing an efficient and motivated team.Experience you will need:Minimum 2 year of previous experience in a similar role in high-end brandRelevant experience in a high-volume, high end kitchen environment and attention to detailTo have excellent knowledge of food preparation, sanitisation principles and nutrition, including working with limitations such as allergies etc.To hold overall responsibility for kitchen staffing levels, keeping them in line with business trends whist maintaining the highest standards of service and quality and adhering to agreed labour budget.Managing staffing issues within the Kitchen department including rotas, hiring, holiday cover, in-house training, professional development, performance management and day-to-day feedback on performance.A wish to succeed and with strong ambitionTo consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departmentsTo have a complete understanding and comply with the Company policies relating to Fire, Hygiene, Health and SafetyTo be friendly, attentive and customer service focused.It is essential to have a high level of both spoken and written English and French.Ability to work under pressure.We take care of our people by:· Providing competitive salary.· On-going training program and interactive induction.· A fun workplace and great work-life balance.· Family meals twice a day, every day of the week. · Opportunities to travel the world with COYA.· Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.How to apply:If you want to join our award-winning restaurant team, please send us your application outlining your experience and suitability for the role.
Mayfair and City, Middle East, Monte Carlo, Mykonos, Paris, Marbella and Barcelona. Born from the spirit of adventure, COYA celebrates Latin American culture through delicious food, innovative cocktails, music, art and incredible parties.The cuisine is mainly Peruvian with some Japanese, Chinese and Spanish influences and signature dishes include ceviche, tiraditos and anticuchos from the robata grill.Position OverviewThe restaurant in Paris is looking for Junior Sous Chef to direct and support the head chef oversee the Kitchen department ensuring all dishes are prepared and served to specific ingredients, preparation and presentation. The Junior Sous Chef will support to ensure that the kitchen operates to HACCP and environmental health standards whilst also developing and growing an efficient and motivated team.Experience you will need:Minimum 2 year of previous experience in a similar role in high-end brandRelevant experience in a high-volume, high end kitchen environment and attention to detailTo have excellent knowledge of food preparation, sanitisation principles and nutrition, including working with limitations such as allergies etc.To hold overall responsibility for kitchen staffing levels, keeping them in line with business trends whist maintaining the highest standards of service and quality and adhering to agreed labour budget.Managing staffing issues within the Kitchen department including rotas, hiring, holiday cover, in-house training, professional development, performance management and day-to-day feedback on performance.A wish to succeed and with strong ambitionTo consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departmentsTo have a complete understanding and comply with the Company policies relating to Fire, Hygiene, Health and SafetyTo be friendly, attentive and customer service focused.It is essential to have a high level of both spoken and written English and French.Ability to work under pressure.We take care of our people by:· Providing competitive salary.· On-going training program and interactive induction.· A fun workplace and great work-life balance.· Family meals twice a day, every day of the week. · Opportunities to travel the world with COYA.· Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.How to apply:If you want to join our award-winning restaurant team, please send us your application outlining your experience and suitability for the role.